{"version":"1.0","provider_name":"Curso Pascal","provider_url":"https:\/\/pascal.com.br","author_name":"Edson Cebola","author_url":"https:\/\/pascal.com.br\/author\/cebola\/","title":"A F\u00edsica na Cozinha: porque o leite derrama ao ferver e a \u00e1gua n\u00e3o? - Curso Pascal","type":"rich","width":600,"height":338,"html":"

A F\u00edsica na Cozinha: porque o leite derrama ao ferver e a \u00e1gua n\u00e3o?<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=l.createElement(\"a\"),i=l.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,o.test(i.protocol))if(i.host===a.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/pascal.com.br\/wp-content\/uploads\/2020\/07\/leite-derramado.jpg","thumbnail_width":1770,"thumbnail_height":1327,"description":"Voc\u00ea sabe que ao n\u00edvel do mar a \u00e1gua entra em ebuli\u00e7\u00e3o (ferve) a 100\u00baC. Isso significa que, nessa situa\u00e7\u00e3o, as mol\u00e9culas de \u00e1gua passam do estado l\u00edquido para o estado gasoso de forma bastante r\u00e1pida e tumultuada, o que contrasta com a evapora\u00e7\u00e3o, que \u00e9 um processo lento, ordenado e superficial. Lembre-se de que … Continue lendo..."}